Servings:6 | Calories:419 | Total Fat:26g | Chol:132mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 13g
65 %
Total Carb 27g
9 %
Fiber 1g
4 %
Sugars 7g
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Cholesterol 132mg
44 %
Sodium 1324mg
55 %
Protein 18g
37 %
Calories:
32% Butter
30% Biscuit mix
24% Others combined
12% Cooked chicken
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups chopped cooked chicken breast 2 hard-boiled eggs, sliced 1/2 cup thinly sliced carrots 1/2 cup frozen green peas 1 (10 3/4 ounce) can cream of chicken soup 1 cup chicken broth Salt and pepper, optional 1 1/2 cups instant biscuit mix 1 cup milk 1 stick melted butter
Directions : View recipe directions on foodnetwork.com
