This Quick Chicken Quesadillas recipe contains flour tortillas, shredded colby-monterey jack cheese, chicken breast, sour cream, cooking spray and more.
Servings:4 | Calories:580 | Total Fat:29g | Chol:93mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 15g
75 %
Total Carb 45g
15 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 93mg
31 %
Sodium 1072mg
45 %
Protein 34g
68 %
Calories:
41% Flour tortillas
38% Shredded Colby-Monterey Jack cheese
11% Chicken breast
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 oz refrigerated cooked Southwest-flavor chicken breast strips (from 9- or 12 oz package) 1/2 cup Old El Paso Thick 'n Chunky salsa 1 package (11 oz) Old El Paso flour tortillas for burritos (8 inch; 8 tortillas) Cooking spray 2 cups finely shredded Colby-Monterey Jack cheese blend (8 oz) 1/4 cup sour cream
Directions : View recipe directions on bettycrocker.com
