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Quick Chili I
Easy chili with beans can be made as mild or spicy as desired. Its even better the next day.
8 Servings
-
allrecipes.com
Servings:
8
| Calories:
440
| Total Fat:
24g
| Chol:
81mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
24g
37 %
Sat Fat
9g
45 %
Total Carb
30g
10 %
Fiber
8g
32 %
Sugars
10g
---
Cholesterol
81mg
27 %
Sodium
1678mg
70 %
Protein
27g
54 %
Calories:
65% Ground beef
13% Others combined
10% Pinto beans
10% Kidney beans
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 pounds ground beef
1 onion, finely diced
3 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
2 (14.5 ounce) cans Italian-style diced tomatoes
1 (8 ounce) can tomato sauce
1 cup water
1 (15 ounce) can kidney beans
1 (15 ounce) can pinto beans
2 tablespoons chili powder
1 tablespoon ground cumin
2 tablespoons white sugar
1 tablespoon salt
1 teaspoon ground black pepper
1 tablespoon hot pepper sauce
Directions :
View recipe
directions
on allrecipes.com
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Quick Chili I
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