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Quick Coq au Vin
This Quick Coq au Vin recipe contains skinless boneless chicken breast, dry red wine, shallots, chicken broth, mushrooms and more.
4 Servings
- 45 min -
epicurious.com
Servings:
4
| Calories:
274
| Total Fat:
4g
| Chol:
76mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
1g
5 %
Total Carb
14g
5 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
76mg
25 %
Sodium
175mg
7 %
Protein
30g
60 %
Calories:
49% Skinless boneless chicken breast
26% Dry red wine
14% Others combined
10% Shallots
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 bacon slices, coarsely chopped
4 skinless boneless chicken breast halves
3 tablespoons chopped fresh Italian parsley, divided
8 ounces large crimini (baby bella) mushrooms, halved
8 large shallots, peeled, halved through root end
2 garlic cloves, pressed
1 1/2 cups dry red wine (such as Syrah)
1 1/2 cups low-salt chicken broth, divided
4 teaspoons all purpose flour
Directions :
View recipe
directions
on epicurious.com
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Quick Coq au Vin
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