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Quick-Fix Beef and Rice
This Quick-Fix Beef and Rice recipe contains instant white rice, lean ground beef, frozen peas, condensed cream of celery soup, milk and more.
4 Servings
- 30 min -
kraftrecipes.com
Servings:
4
| Calories:
434
| Total Fat:
13g
| Chol:
77mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
5g
25 %
Total Carb
47g
16 %
Fiber
3g
12 %
Sugars
4g
---
Cholesterol
77mg
26 %
Sodium
243mg
10 %
Protein
30g
60 %
Calories:
45% Lean ground beef
37% Instant white rice
10% Frozen peas
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 lb. lean ground beef
2 cups frozen peas
2/3 cup (1 / 2 of 10-3/4 oz. can) condensed cream of celery soup
1/4 cup milk
1 clove garlic , minced
1/2 tsp. dried thyme leaves
2-2/3 cups hot cooked instant white rice
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
Directions :
View recipe
directions
on kraftrecipes.com
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Quick-Fix Beef and Rice
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