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Quick Italian Spinach Pie
Tangy roasted red peppers kick up the flavor in this
8 Servings
- 50 min -
kraftrecipes.com
Servings:
8
| Calories:
115
| Total Fat:
5g
| Chol:
91mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
2g
10 %
Total Carb
5g
2 %
Fiber
2g
8 %
Sugars
3g
---
Cholesterol
91mg
30 %
Sodium
303mg
13 %
Protein
12g
25 %
Calories:
42% KNUDSEN Cottage Cheese
27% Egg
15% Others combined
14% KRAFT Grated Parmesan Cheese
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 pkg. (10 oz.) frozen chopped spinach , thawed, well drained
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4 egg s, beaten
1 jar (7 oz.) roasted red peppers , well drained, chopped
1/3 cup KRAFT Grated Parmesan Cheese
1 tsp. dried oregano leaves
Directions :
View recipe
directions
on kraftrecipes.com
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Quick Italian Spinach Pie
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