Servings:4 | Calories:1387 | Total Fat:70g | Chol:357mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 70g
108 %
Sat Fat 20g
100 %
Total Carb 71g
24 %
Fiber 32g
128 %
Sugars 3g
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Cholesterol 357mg
119 %
Sodium 2026mg
84 %
Protein 115g
230 %
Calories:
39% Chicken legs
24% Sausages
24% Lentils
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Total Time 1 HR 2 tablespoons extra-virgin olive oil 6 chicken legs (3 pounds) 8 garlic cloves, crushed 1 pound sausages, such as Italian or merguez 3 cups chicken stock or low-sodium broth 3 tarragon sprigs, plus chopped tarragon for garnish 2 cups beluga lentils Kosher salt Pepper
Directions : View recipe directions on foodandwine.com
