Quick Pizza Margherita

Make a thin and crispy pizza in under 30 minutes with refrigerated pizza dough, plum tomatoes, mozzarella, and basil.

4 Servings - myrecipes.com

Servings:4 | Calories:119 | Total Fat:7g | Chol:15mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 7g

11 %

Sat Fat 3g

15 %

Total Carb 5g

2 %

Fiber 1g

4 %

Sugars 3g

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Cholesterol 15mg

5 %

Sodium 68mg

3 %

Protein 9g

18 %

Calories:

66% Fresh mozzarella cheese

12% Plum tomatoes

11% Others combined

8% Extra-virgin olive oil

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.

Incomplete info for : Refrigerated pizza crust

1 (10-ounce) can refrigerated pizza crust dough
Cooking spray
1 teaspoon extra-virgin olive oil, divided
1 garlic clove, halved
5 plum tomatoes, thinly sliced (about 3/4 pound)
1 cup (4 ounces) shredded fresh mozzarella cheese
1 teaspoon balsamic vinegar
1/2 cup thinly sliced fresh basil
1/8 teaspoon salt
1/8 teaspoon black pepper

Directions : View recipe directions on myrecipes.com

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