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Quick Taco Salad
A delectable mashup of fresh lettuce and tomatoes, cheese and lean ground beef, without the hassle of stuffing a shell. Taco salad, we raise our fork to you.
4 Servings
- 30 min -
kraftrecipes.com
Servings:
4
| Calories:
616
| Total Fat:
39g
| Chol:
114mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
39g
60 %
Sat Fat
14g
70 %
Total Carb
32g
11 %
Fiber
6g
24 %
Sugars
5g
---
Cholesterol
114mg
38 %
Sodium
613mg
26 %
Protein
36g
72 %
Calories:
32% Lean ground beef
25% Tortilla chips
21% KRAFT Shredded Cheddar Cheese
21% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 lb. lean ground beef
1 onion , chopped
1 pkg. (1-1/4 oz.) TACO BELL HOME ORIGINALS Taco Seasoning Mix
1/4 cup water
10 cups torn romaine lettuce (about 1 large head)
2 tomatoes , chopped
1 cup KRAFT Shredded Cheddar Cheese
2 cups tortilla chips , coarsely crushed
1/4 cup KRAFT Ranch Dressing
Directions :
View recipe
directions
on kraftrecipes.com
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