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Quick Taco Salad

A delectable mashup of fresh lettuce and tomatoes, cheese and lean ground beef, without the hassle of stuffing a shell. Taco salad, we raise our fork to you.
4 Servings - 30 min - kraftrecipes.com
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Servings:4  | Calories:616 | Total Fat:39g  | Chol:114mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 14g
70 %
Total Carb 32g
11 %
Fiber 6g
24 %
Sugars 5g
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Cholesterol 114mg
38 %
Sodium 613mg
26 %
Protein 36g
72 %
Calories:
32% Lean ground beef
25% Tortilla chips
21% KRAFT Shredded Cheddar Cheese
21% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. lean ground beef
1 onion , chopped
1 pkg. (1-1/4 oz.) TACO BELL HOME ORIGINALS Taco Seasoning Mix
1/4 cup water
10 cups torn romaine lettuce (about 1 large head)
2 tomatoes , chopped
1 cup KRAFT Shredded Cheddar Cheese
2 cups tortilla chips , coarsely crushed
1/4 cup KRAFT Ranch Dressing

Directions : View recipe directions on kraftrecipes.com
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