Veggies aren't boring in this colorful Asian-style meal. Using bok choy, carrots and red peppers makes it easy to get your family to eat more vegetables.
Servings:4 | Calories:271 | Total Fat:5g | Chol:68mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 23g
8 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 68mg
23 %
Sodium 411mg
17 %
Protein 31g
62 %
Calories:
54% Boneless beef sirloin steak
40% Angel hair pasta
2% Fat-free reduced-sodium beef broth
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup KRAFT Light CATALINA Dressing 1 lb. boneless beef sirloin steak , cut into thin strips 2 cups each sliced carrots , bok choy and red peppers 1 can (14-1/2 oz.) fat-free reduced-sodium beef broth 1 tsp. each ground ginger and garlic powder 2 cups hot cooked angel hair pasta
Directions : View recipe directions on kraftrecipes.com
