Servings:4 | Calories:475 | Total Fat:37g | Chol:9mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 6g
30 %
Total Carb 30g
10 %
Fiber 7g
28 %
Sugars 5g
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Cholesterol 9mg
3 %
Sodium 372mg
16 %
Protein 11g
21 %
Calories:
31% Extra-virgin olive oil
27% Others combined
23% Quinoa
16% Ripe avocado
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 large avocado, ripe juice of 1 lime 1/4 cup lightly packed cilantro 1 clove garlic 1/4 cup plain yogurt 3/4 cup water 1/2 teaspoon fine grain sea salt 1 large zucchini, cut into 3/4 inch thick coins 1/4 cup extra-virgin olive oil couple pinches of fine grain sea salt 2 cups quinoa, cooked, room temperature 1/4 cup pine nuts, toasted 1/4 cup goat cheese, crumbled
Directions : View recipe directions on 101cookbooks.com
