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photo Quinoa, Fennel, and Pomegranate Salad Recipe | Say Mmm

Quinoa, Fennel, and Pomegranate Salad

Pair fennel with jewellike pomegranate seeds and power-packed quinoa for texture. Close
4 Servings - bonappetit.com
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Servings:4  | Calories:1152 | Total Fat:45g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 45g
69 %
Sat Fat 2g
10 %
Total Carb 180g
60 %
Fiber 117g
468 %
Sugars 2g
---
Cholesterol 0mg
0 %
Sodium 741mg
31 %
Protein 51g
103 %
Calories:
84% Fennel bulbs
13% Quinoa
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint

Ingredients

1/4 cup plus 1 tablespoon olive oil
2 medium fennel bulbs (2 1/2 pounds), cut lengthwise into 1 / 4"-thick slices
Kosher salt and freshly ground black pepper
2 tablespoons fresh lemon juice
1 1/2 teaspoons ground cumin
1 teaspoon sugar
1 cup quinoa, rinsed
1 lemon
1 serrano chile, seeded, chopped
1/2 cup chopped fresh cilantro
1/2 cup chopped fresh mint
1 teaspoon chopped fresh dill
1/4 cup pomegranate seeds (from 1/2 small pomegranate)

 Directions : View recipe directions on bonappetit.com
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