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Quinoa Salad with Chicken, Avocado, and Oranges
Light, fluffy quinoa cooks in practically no time and is incredibly versatile--you can add it to just about any kind of salad. Millet would also be good.
4 Servings
- 40 min -
myrecipes.com
Servings:
4
| Calories:
629
| Total Fat:
26g
| Chol:
94mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
26g
40 %
Sat Fat
4g
20 %
Total Carb
71g
24 %
Fiber
17g
68 %
Sugars
18g
---
Cholesterol
94mg
31 %
Sodium
714mg
30 %
Protein
34g
69 %
Calories:
32% Quinoa
25% Ripe avocados
21% Chicken thighs
20% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1/4 cups quinoa
1 teaspoon chili powder
3 teaspoons minced garlic, divided
Zest of 1 lime
2 teaspoons plus 3 tbsp. olive oil
1 teaspoon kosher salt, divided
pepper, divided
1 pound boned, skinned chicken thighs
1/4 cup lime juice
1/2 cup chopped fresh cilantro
4 large oranges, peeled and segmented
2 ripe avocados, peeled and cubed
Directions :
View recipe
directions
on myrecipes.com
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Quinoa Salad with Chicken, Avocado, and Oranges
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