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photo Quinoa Salad with Roasted Sweet Potatoes, Kale, Dried Cranberries, & Red Onion Recipe | Say Mmm

Quinoa Salad with Roasted Sweet Potatoes, Kale, Dried Cranberries, & Red Onion

Black quinoa with roasted sweet potatoes, kale, dried cranberries, red onion and tossed with balsamic vinegar. This salad is vegetarian, vegan and gluten-free.
6 Servings - 30 min - twopeasandtheirpod.com
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Servings:6  | Calories:223 | Total Fat:4g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 41g
14 %
Fiber 5g
20 %
Sugars 10g
---
Cholesterol 0mg
0 %
Sodium 689mg
29 %
Protein 6g
12 %
Calories:
46% Quinoa
23% Others combined
16% Sweet potatoes
12% Dried cranberries
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 large sweet potatoes, peeled and chopped
1/2 medium red onion, sliced
1 tablespoon olive oil
Salt and pepper, to taste
3 cups kale
5 tablespoons balsamic vinegar, divided
1 cup uncooked black quinoa
2 cups water
Pinch of salt
1/2 cup dried cranberries

 Directions : View recipe directions on twopeasandtheirpod.com
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