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Quinoa with Chickpeas and Tomatoes
This delicious recipe was presented to me by a vegan friend. The lime juice gives the quinoa a fresh flavor that can't be beat!
3 Servings
- 40 min -
allrecipes.com
Servings:
3
| Calories:
373
| Total Fat:
11g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
1g
5 %
Total Carb
57g
19 %
Fiber
8g
32 %
Sugars
1g
---
Cholesterol
0mg
0 %
Sodium
325mg
14 %
Protein
12g
25 %
Calories:
55% Quinoa
25% Garbanzo beans
14% Olive oil
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 cup quinoa
1/8 teaspoon salt
1 3/4 cups water
1 cup canned garbanzo beans (chickpeas), drained
1 tomato, chopped
1 clove garlic, minced
3 tablespoons lime juice
4 teaspoons olive oil
1/2 teaspoon ground cumin
1 pinch salt and pepper to taste
1/2 teaspoon chopped fresh parsley
Directions :
View recipe
directions
on allrecipes.com
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Quinoa with Chickpeas and Tomatoes
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