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photo Quinoa Salad with Pears, Baby Spinach and Chick Peas in a Maple Vinaigrette Recipe | Say Mmm

Quinoa Salad with Pears, Baby Spinach and Chick Peas in a Maple Vinaigrette

This Quinoa Salad with Pears, Baby Spinach and Chick Peas in a Maple Vinaigrette recipe contains organic quinoa, extra virgin olive oil, chick peas, ripe pear, pure maple syrup and more.
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Servings:??  | Calories:1553 | Total Fat:72g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 72g
111 %
Sat Fat 10g
48 %
Total Carb 200g
67 %
Fiber 26g
103 %
Sugars 45g
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Cholesterol 0mg
0 %
Sodium 2344mg
98 %
Protein 33g
65 %
Calories:
40% Organic quinoa
32% Extra virgin olive oil
18% Others combined
9% Chick peas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup organic quinoa
Sea salt
2 good handfuls of organic baby spinach leaves, washed, drained
1 large ripe pear, washed, stemmed and cored, cut into pieces
1/2 cup chilled chick peas, rinsed, drained
2 tablespoons fresh chopped parsley
Sea salt and fresh ground pepper, to taste
A handful of pecans, pan toasted and salted to taste
4 tablespoons extra virgin olive oil
3 tablespoons golden balsamic vinegar
2 tablespoons pure maple syrup

Directions : View recipe directions on glutenfreegoddess.blogspot.com
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