Servings:12 | Calories:338 | Total Fat:25g | Chol:75mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 10g
50 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 75mg
25 %
Sodium 381mg
16 %
Protein 16g
33 %
Calories:
56% Ground beef
19% Cream cheese
18% Rolls
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 fat, fresh jalapeno chile peppers EVOO or vegetable oil, for drizzling 1 red fresno chile pepper, sliced 8 ounces cream cheese, softened 2 tablespoons grated onion 1 large clove garlic, grated or pasted A small handful cilantro leaves, finely chopped 1/2 teaspoon ground cumin Salt and pepper 2 pounds coarsely ground beef sirloin (lean) or chuck (fattier) 12 slider rolls, such as 3 inch brioche rolls or cornmeal topped
Directions : View recipe directions on rachaelraymag.com
