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photo Rachel Meatball Poppers Recipe | Say Mmm

Rachel Meatball Poppers

A popular sandwich is easily transformed into delicious meatball appetizers with help from Pillsbury refrigerated crescents.
24 Servings - 50 min - pillsbury.com
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Servings:24  | Calories:96 | Total Fat:4g  | Chol:23mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 10g
3 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 23mg
8 %
Sodium 299mg
12 %
Protein 6g
11 %
Calories:
50% Pillsbury refrigerated crescent dinner rolls
21% Turkey meatballs
18% Others combined
9% Shredded Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

12 refrigerated or frozen (thawed) cooked turkey meatballs (from 24 oz bag)
1 cup well-drained sauerkraut (squeeze to drain)
1/2 cup shredded Swiss cheese (2 oz)
1/3 cup shredded Parmesan cheese (2 oz)
2 tablespoons Thousand Island dressing
1/8 teaspoon salt
2 teaspoons McCormick Caraway Seed
2 cans (8 oz each) Pillsbury refrigerated crescent dinner rolls (16 rolls)
1 LAND O LAKES Egg, well beaten

 Directions : View recipe directions on pillsbury.com
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