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photo RACHEL RAY Nacho topped Chili Recipe | Say Mmm

RACHEL RAY Nacho topped Chili

This recipe contains ground sirloin, monterey jack, refried beans, extra-virgin olive oil, beer and more.
6 Servings - 1 hr 55 min - foodnetwork.com
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Servings:6  | Calories:744 | Total Fat:49g  | Chol:141mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 49g
75 %
Sat Fat 20g
100 %
Total Carb 30g
10 %
Fiber 8g
32 %
Sugars 7g
---
Cholesterol 141mg
47 %
Sodium 893mg
37 %
Protein 43g
87 %
Calories:
51% Ground sirloin
20% Others combined
18% Monterey Jack
9% Refried beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 poblano peppers
2 large jalapeno peppers
2 tablespoons extra-virgin olive oil
2 pounds ground sirloin
1 large onion, finely chopped
4 cloves garlic, finely chopped
Freshly ground black pepper
1 tablespoon cumin, a palmful
1 tablespoon coriander, a palmful
1 tablespoon smoked sweet paprika
2 tablespoons chile powder (recommended: Gebhardt's)
1/4 cup tomato paste
1 (12 ounce) bottle beer (recommended: Negra Modela)
2 cups beef stock
1 (16 ounce) can vegetarian spicy refried beans
1 bag good quality corn tortilla chips (recommended: Xochitl)
2 cups shredded soft Mexican melting cheese or Monterey Jack or yellow cheddar cheese or combo of any of the above
1 Fresno red chile
1 small can or jar pickled jalapenos

 Directions : View recipe directions on foodnetwork.com
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