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Rainbow Ribbon Mold

This Rainbow Ribbon Mold recipe contains jell-o gelatin, breakstone's or knudsen sour cream.
16 Servings - 5 hr 30 min - kraftrecipes.com
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Servings:16  | Calories:33 | Total Fat:0g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 8g
3 %
Fiber 0g
0 %
Sugars 8g
---
Cholesterol 0mg
0 %
Sodium 41mg
2 %
Protein 1g
1 %
Calories:
101% JELL-O Gelatin
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6-1/4 cups boiling water , divided
5 pkg. (4-serving size each) JELL-O Gelatin , any 5 different flavors, divided
1 cup BREAKSTONE'S or KNUDSEN Sour Cream or BREYERS Vanilla Lowfat Yogurt, divided

Directions : View recipe directions on kraftrecipes.com
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