This Rainbows and Butterflies Pasta Salad recipe contains bow tie pasta, extra-virgin olive oil, grated parmesan cheese, carrots, red bell pepper and more.
Servings:4 | Calories:359 | Total Fat:14g | Chol:6mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 3g
15 %
Total Carb 53g
18 %
Fiber 9g
36 %
Sugars 4g
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Cholesterol 6mg
2 %
Sodium 640mg
27 %
Protein 8g
16 %
Calories:
56% Bow tie pasta
26% Extra-virgin olive oil
8% Others combined
8% Grated parmesan cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 ounces bow tie pasta, preferably whole grain 3 tablespoons plus 1 teaspoon extra-virgin olive oil 1 cup corn kernels, thawed if frozen 1 cup shelled edamame, thawed if frozen 1 medium red bell pepper, diced 2 medium carrots, shredded (about 1/2 cup) 1/3 cup grated parmesan cheese (about 1 ounce) Salt
Directions : View recipe directions on foodnetwork.com
