Servings:1 | Calories:1795 | Total Fat:76g | Chol:102mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 76g
117 %
Sat Fat 27g
135 %
Total Carb 211g
70 %
Fiber 10g
40 %
Sugars 49g
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Cholesterol 102mg
34 %
Sodium 5971mg
249 %
Protein 71g
141 %
Calories:
48% Pizza dough
19% Others combined
17% Mozzarella
13% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 ounce, about half a bundle, ramps (see footnote for other suggestions) 2 tablespoons olive oil Red pepper flakes (optional) Salt Cornmeal 1 12 ounce pizza dough, ready to use (I default to my Rushed Pizza Dough in the book or this Really Simple one these days) 1/3 to 1/2 cup canned tomato puree or whole canned tomatoes 1 tiny garlic clove, minced Pinch of sugar or drops of red wine vinegar (if needed) 3 to 4 ounces mozzarella, sliced into paper-thin rounds (optional) 1/4 cup pecorino romano cheese, finely grated
Directions : View recipe directions on smittenkitchen.com
