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Ranch Bacon Mac and Cheese Cups
This recipe contains bacon, shredded sharp cheddar cheese, shredded mozzarella cheese, elbow macaroni, sour cream and more.
12 Servings
- 45 min -
therecipecritic.com
Servings:
12
| Calories:
1252
| Total Fat:
91g
| Chol:
284mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
91g
140 %
Sat Fat
47g
235 %
Total Carb
20g
7 %
Fiber
1g
4 %
Sugars
3g
---
Cholesterol
284mg
95 %
Sodium
2719mg
113 %
Protein
86g
172 %
Calories:
35% Bacon
33% Shredded sharp Cheddar cheese
23% Shredded mozzarella cheese
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 cups uncooked elbow macaroni
1 egg beaten
1/2 cup milk
1/2 cup sour cream
1.0 oz package ranch dry seasoning packet
11 / 2 cups shredded sharp Cheddar cheese, divided
11 / 2 cups shredded mozzarella cheese, divided
8 slices bacon, cooked and diced
Directions :
View recipe
directions
on therecipecritic.com
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Ranch Bacon Mac and Cheese Cups
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