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Ranch Beans

This Ranch Beans recipe contains dried pinto beans, tomato paste, chili powder, onion, crushed red pepper flakes and more.
6 Servings - 3 hr 5 min - tasteofhome.com
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Servings:6  | Calories:303 | Total Fat:2g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 56g
19 %
Fiber 14g
56 %
Sugars 6g
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Cholesterol 0mg
0 %
Sodium 670mg
28 %
Protein 18g
36 %
Calories:
86% Dried pinto beans
7% Tomato paste
3% Others combined
2% Chili powder
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 package (16 ounces) dried pinto beans
1 quart water
1 can (6 ounces) tomato paste
1/2 cup chopped onion
1 garlic clove, minced
1 to 2 tablespoons chili powder
2 to 3 teaspoons crushed red pepper flakes
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon dried marjoram

Directions : View recipe directions on tasteofhome.com
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