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Ranch Beans
This Ranch Beans recipe contains dried pinto beans, tomato paste, chili powder, onion, crushed red pepper flakes and more.
6 Servings
- 3 hr 5 min -
tasteofhome.com
Servings:
6
| Calories:
303
| Total Fat:
2g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
0g
0 %
Total Carb
56g
19 %
Fiber
14g
56 %
Sugars
6g
---
Cholesterol
0mg
0 %
Sodium
670mg
28 %
Protein
18g
36 %
Calories:
86% Dried pinto beans
7% Tomato paste
3% Others combined
2% Chili powder
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 package (16 ounces) dried pinto beans
1 quart water
1 can (6 ounces) tomato paste
1/2 cup chopped onion
1 garlic clove, minced
1 to 2 tablespoons chili powder
2 to 3 teaspoons crushed red pepper flakes
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon dried marjoram
Directions :
View recipe
directions
on tasteofhome.com
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Ranch Beans
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