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Ranch Oven-Fried Chicken with Warm Corn Relish
Two family favorites, chicken and corn, partner in a dinner recipe that's ready in less than an hour.
4 Servings
- 45 min -
bettycrocker.com
Servings:
4
| Calories:
602
| Total Fat:
38g
| Chol:
121mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
38g
58 %
Sat Fat
9g
45 %
Total Carb
33g
11 %
Fiber
2g
8 %
Sugars
9g
---
Cholesterol
121mg
40 %
Sodium
966mg
40 %
Protein
35g
70 %
Calories:
36% Ranch dressing
26% Boneless skinless chicken breasts
19% Others combined
17% Original Bisquick mix
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3/4 cup Original Bisquick mix
1/4 teaspoon pepper
3/4 cup reduced-fat ranch dressing
4 boneless skinless chicken breasts (about 1 1/4 lb)
2 tablespoons butter or margarine, melted
2 cups Green Giant Valley Fresh Steamers Niblets frozen corn
Directions :
View recipe
directions
on bettycrocker.com
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Ranch Oven-Fried Chicken with Warm Corn Relish
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