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photo Kittencal's Easy and Delicious Ranch-Parmesan Chicken Recipe | Say Mmm

Kittencal's Easy and Delicious Ranch-Parmesan Chicken

There are plenty versions of this recipe, this is mine and can be on your table in less that an hour, my family loves this chicken! - the ranch dressing is the secret it holds in all the flavor and moistness while the chicken is baking and also adds flavor, I find that Hidden Valley Ranch dressing works the best but Kraft or any other brand will do, I sometimes top the baked chicken with mozzarella cheese or cheddar, but that is optional - although I have only made this using breasts I imagine that chicken pieces could be used although you would have to increase the breadcrumb mixture slightly, you can marinate the chicken breast in the ranch dressing for a few hours in the fridge, although you will need more than 1 cup of dressing if you are marinating .... *NOTE* to avoid a soggy bottom crust, place the chicken breasts onto a flat rack on top the baking sheet, also it is important not to bake the chicken in a small baking pan, if you do not have a rack bake on a large baking sheet so any juices in the
6 Servings - 40 min - food.com
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Servings:6  | Calories:448 | Total Fat:34g  | Chol:117mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 11g
55 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 117mg
39 %
Sodium 1174mg
49 %
Protein 29g
57 %
Calories:
40% Ranch salad dressing
30% Boneless skinless chicken breasts
18% Butter
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 boneless skinless chicken breasts
1 cup dry breadcrumbs (even better, use panko breadcrumbs)
1 / 4-1/3 cup parmesan cheese
1 teaspoon seasoning salt
1 / 2-1 teaspoon ground black pepper
1 / 2-1 teaspoon garlic powder
1 cup prepared ranch salad dressing (use bottled salad dressing, you might need a bit more dressing)
1/4 cup melted butter (no substitutes)

Directions : View recipe directions on food.com
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