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photo Ranch Salad with Roasted Vegetables Recipe | Say Mmm

Ranch Salad with Roasted Vegetables

This Ranch Salad with Roasted Vegetables recipe contains red potatoes, olive oil, kraft grated parmesan cheese, carrots, romaine lettuce and more.
4 Servings - 40 min - kraftrecipes.com
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Servings:4  | Calories:553 | Total Fat:6g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 115g
38 %
Fiber 14g
56 %
Sugars 12g
---
Cholesterol 3mg
1 %
Sodium 198mg
8 %
Protein 15g
31 %
Calories:
86% Red potatoes
5% Others combined
5% Olive oil
2% KRAFT Grated Parmesan Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. red potatoes (about 6), cut into 1 inch chunks
2 carrots , cut into 1 / 4-inch-thick slices
1 small red onion , cut into thin wedges
1 Tbsp. olive oil
1 pkg. (10 oz.) torn romaine lettuce
1/3 cup KRAFT Light Ranch Dressing
2 Tbsp. KRAFT Grated Parmesan Cheese

 Directions : View recipe directions on kraftrecipes.com
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