Ranch Style Chicken

“Ranch Chicken”—ha! What a recipe name. The truth is, this dish doesn’t even have an official name. I just make it. Then I serve it to hungry men so I can hear them moan and…

6 Servings - 2 hr 15 min - thepioneerwoman.com

Servings:6 | Calories:634 | Total Fat:43g | Chol:135mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 43g

66 %

Sat Fat 14g

70 %

Total Carb 26g

9 %

Fiber 1g

4 %

Sugars 24g

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Cholesterol 135mg

45 %

Sodium 1232mg

51 %

Protein 36g

72 %

Calories:

54% Bacon

21% Boneless, Skinless Chicken Breasts

13% Honey

10% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1/2 cup Dijon Mustard
1/2 cup Honey
1/2 whole (juice Of) Lemon
1/2 teaspoon Paprika
1/2 teaspoon Salt
Crushed Red Pepper (optional To Taste)
6 whole Boneless, Skinless Chicken Breasts
1 pound Thick Cut Bacon
Bacon Grease
Sharp Cheddar Cheese, to taste
Canola Oil Instructions:

Directions : View recipe directions on thepioneerwoman.com

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