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Raspberry, Avocado & Mango Salad
Pureed berries give the tangy wine vinegar dressing a creamy texture that gently clings to the lettuce and fruit. This is a salad to enjoy when fresh
5 Servings
-
eatingwell.com
Servings:
5
| Calories:
294
| Total Fat:
24g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
24g
37 %
Sat Fat
3g
15 %
Total Carb
18g
6 %
Fiber
6g
24 %
Sugars
3g
---
Cholesterol
0mg
0 %
Sodium
202mg
8 %
Protein
6g
12 %
Calories:
40% Extra-virgin olive oil
21% Ripe avocado
21% Others combined
15% Hazelnuts
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ripe
Ingredients
1 1/2 cups fresh raspberries, divided
1/4 cup extra-virgin olive oil
1/4 cup red-wine vinegar
1 small clove garlic, coarsely chopped
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
8 cups mixed salad greens
1 ripe mango, diced (see Tip)
1 small ripe avocado, diced
1/2 cup thinly sliced red onion
1/4 cup toasted chopped hazelnuts, or sliced almonds (see Tip), optional
Directions :
View recipe
directions
on eatingwell.com
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Raspberry, Avocado & Mango Salad
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