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photo Raspberry-Lemon Pie Recipe | Say Mmm

Raspberry-Lemon Pie

Brighten up your taste buds with this refreshing creamy pudding pie. A ribbon of rapsberry adds just the right touch.
8 Servings - 4 hr 15 min - kraftrecipes.com
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Servings:8  | Calories:275 | Total Fat:16g  | Chol:45mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 8g
40 %
Total Carb 32g
11 %
Fiber 2g
8 %
Sugars 18g
---
Cholesterol 45mg
15 %
Sodium 265mg
11 %
Protein 5g
10 %
Calories:
35% PHILADELPHIA Cream Cheese
32% HONEY MAID Graham Pie Crust
17% Others combined
14% COOL WHIP Whipped Topping
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1 pkg. (4-serving size) JELL-O Lemon Flavor Instant Pudding
1 cup cold milk
2 tsp. grated lemon zest
2 cups thawed COOL WHIP Whipped Topping , divided
1/4 cup raspberry preserves
1 HONEY MAID Graham Pie Crust (6 oz.)
1 cup raspberries

 Directions : View recipe directions on kraftrecipes.com
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