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Raspberry Lemonade Pie

You know that first refreshing sip of raspberry lemonade? We've made it into a frozen pie. A graham cracker crust and creamy filling make each bite a treat for the taste buds.
16 Servings - 4 hr 15 min - kraftrecipes.com
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Servings:16  | Calories:196 | Total Fat:8g  | Chol:19mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 29g
10 %
Fiber 1g
4 %
Sugars 18g
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Cholesterol 19mg
6 %
Sodium 168mg
7 %
Protein 3g
6 %
Calories:
45% HONEY MAID Graham Pie Crusts
23% Others combined
18% COOL WHIP Whipped Topping
12% PHILADELPHIA Cream Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 cups boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , softened
6 oz. (1 / 2 of 12 oz. can) frozen lemonade concentrate , thawed
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed
1 cup fresh raspberries
2 HONEY MAID Graham Pie Crusts (6 oz. each)

Directions : View recipe directions on kraftrecipes.com
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