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Raspberry-White Chocolate Muffins
Raspberries and white chocolate create a favorite flavor combination in these extra-special (but surprisingly easy-to-make) muffins. Try them for breakfast or as a snack.
12 Servings
- 28 min -
bettycrocker.com
Servings:
12
| Calories:
177
| Total Fat:
8g
| Chol:
15mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
2g
10 %
Total Carb
24g
8 %
Fiber
1g
4 %
Sugars
12g
---
Cholesterol
15mg
5 %
Sodium
216mg
9 %
Protein
3g
6 %
Calories:
48% Original Bisquick mix
21% Others combined
18% White baking chips
11% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 egg
2 cups Original Bisquick mix
2/3 cup milk
1/2 cup white baking chips
1/3 cup sugar
2 tablespoons vegetable oil
1 cup raspberries
Directions :
View recipe
directions
on bettycrocker.com
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Raspberry-White Chocolate Muffins
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