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Ravioli Soup
This Ravioli Soup recipe contains ground beef, onion, crushed tomatoes, tomato paste, grated Parmesan cheese and more.
10 Servings
- 1 hr 5 min -
tasteofhome.com
Servings:
10
| Calories:
169
| Total Fat:
10g
| Chol:
35mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
4g
20 %
Total Carb
9g
3 %
Fiber
2g
8 %
Sugars
5g
---
Cholesterol
35mg
12 %
Sodium
449mg
19 %
Protein
11g
22 %
Calories:
68% Ground beef
15% Others combined
8% Crushed tomatoes
8% Tomato paste
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Refrigerated cheese ravioli
Ingredients
1 pound ground beef
2 cups water
2 cans (one 28 ounces, one 14-1/2 ounces) crushed tomatoes
1 can (6 ounces) tomato paste
1-1/2 cups chopped onion
1/4 cup minced fresh parsley
2 garlic cloves, minced
3/4 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon onion salt
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
1 package (9 ounces) refrigerated cheese ravioli
1/4 cup grated Parmesan cheese
Directions :
View recipe
directions
on tasteofhome.com
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Ravioli Soup
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