This raw pumpkin pesto recipe is perfect if you're new to raw food--no special equipment or hard-to-find ingredients required! Serve it over raw veggies.
Servings:2 | Calories:830 | Total Fat:70g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 70g
108 %
Sat Fat 10g
50 %
Total Carb 42g
14 %
Fiber 13g
52 %
Sugars 3g
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Cholesterol 0mg
0 %
Sodium 1197mg
50 %
Protein 14g
27 %
Calories:
60% Olive oil
37% Pumpkin seeds
1% Raw honey
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 c. pumpkin seeds (pepitas), soaked for 2 hours then drained 1/2 c. olive oil 2 garlic cloves 1 tsp. apple cider vinegar 1 tsp. raw honey 1 c. fresh basil leaves 1 tsp. sea salt
Directions : View recipe directions on ohmyveggies.com
