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Real Meatballs and Spaghetti

This Real Meatballs and Spaghetti recipe contains ground beef, ground pork, ground veal, freshly grated parmesan, vegetable oil and more.
6 Servings - 2 hr - foodnetwork.com
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Servings:6  | Calories:544 | Total Fat:37g  | Chol:145mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 12g
60 %
Total Carb 15g
5 %
Fiber 2g
8 %
Sugars 5g
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Cholesterol 145mg
48 %
Sodium 1974mg
82 %
Protein 34g
69 %
Calories:
39% Others combined
35% Ground beef
15% Ground pork
10% Ground veal
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 pound ground veal
1/2 pound ground pork
1 pound ground beef
1 cup fresh white bread crumbs (4 slices, crusts removed)
1/4 cup seasoned dry bread crumbs
2 tablespoons chopped fresh flat-leaf parsley
1/2 cup freshly grated Parmesan cheese
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg
1 extra-large egg, beaten
Vegetable oil
Olive oil
1 tablespoon good olive oil
1 cup chopped yellow onion (1 onion)
1 1/2 teaspoons minced garlic
1/2 cup good red wine, such as Chianti
1 (28 ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
1 tablespoon chopped fresh flat-leaf parsley
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Directions : View recipe directions on foodnetwork.com
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