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Real Meatballs and Spaghetti
This Real Meatballs and Spaghetti recipe contains ground beef, ground pork, ground veal, freshly grated parmesan, vegetable oil and more.
6 Servings
- 2 hr -
foodnetwork.com
Servings:
6
| Calories:
544
| Total Fat:
37g
| Chol:
145mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
37g
57 %
Sat Fat
12g
60 %
Total Carb
15g
5 %
Fiber
2g
8 %
Sugars
5g
---
Cholesterol
145mg
48 %
Sodium
1974mg
82 %
Protein
34g
69 %
Calories:
39% Others combined
35% Ground beef
15% Ground pork
10% Ground veal
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 pound ground veal
1/2 pound ground pork
1 pound ground beef
1 cup fresh white bread crumbs (4 slices, crusts removed)
1/4 cup seasoned dry bread crumbs
2 tablespoons chopped fresh flat-leaf parsley
1/2 cup freshly grated Parmesan cheese
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg
1 extra-large egg, beaten
Vegetable oil
Olive oil
1 tablespoon good olive oil
1 cup chopped yellow onion (1 onion)
1 1/2 teaspoons minced garlic
1/2 cup good red wine, such as Chianti
1 (28 ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
1 tablespoon chopped fresh flat-leaf parsley
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Directions :
View recipe
directions
on foodnetwork.com
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Real Meatballs and Spaghetti
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