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Rosemary Roasted Carrots
We all need some easy side dishes for Thanksgiving, right? This Rosemary Roasted Carrots recipe fits the bill! It's simple, healthy & delicious.
6 Servings
- 30 min -
ohmyveggies.com
Servings:
6
| Calories:
22
| Total Fat:
2g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
0g
0 %
Total Carb
0g
0 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
0mg
0 %
Sodium
323mg
13 %
Protein
0g
0 %
Calories:
95% Olive oil
4% Rosemary
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 bunches of small carrots (about 24), peeled
1 tbsp. olive oil
1 tbsp. minced rosemary
salt and pepperInstructions
Directions :
View recipe
directions
on ohmyveggies.com
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Rosemary Roasted Carrots
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