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Rosemary Roasted Carrots

We all need some easy side dishes for Thanksgiving, right? This Rosemary Roasted Carrots recipe fits the bill! It's simple, healthy & delicious.
6 Servings - 30 min - ohmyveggies.com
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Servings:6  | Calories:22 | Total Fat:2g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 0g
0 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 0mg
0 %
Sodium 323mg
13 %
Protein 0g
0 %
Calories:
95% Olive oil
4% Rosemary
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 bunches of small carrots (about 24), peeled
1 tbsp. olive oil
1 tbsp. minced rosemary
salt and pepperInstructions

Directions : View recipe directions on ohmyveggies.com
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