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Red Onion-Balsamic Topper
This Red Onion-Balsamic Topper recipe contains triscuit rosemary & olive oil crackers, olive oil, red onion, balsamic vinegar, breakstone's reduced fat or knudsen light sour cream.
16 Servings
- 38 min -
kraftrecipes.com
Servings:
16
| Calories:
397
| Total Fat:
14g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
2g
10 %
Total Carb
64g
21 %
Fiber
9g
36 %
Sugars
2g
---
Cholesterol
0mg
0 %
Sodium
634mg
26 %
Protein
10g
19 %
Calories:
96% TRISCUIT Rosemary & Olive Oil Crackers
1% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 Tbsp. olive oil
1 red onion , thinly sliced, separated into rings
2 Tbsp. balsamic vinegar
48 TRISCUIT Rosemary & Olive Oil Crackers
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
Directions :
View recipe
directions
on kraftrecipes.com
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Red Onion-Balsamic Topper
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