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Red Pepper Bruschetta with Feta
This Red Pepper Bruschetta with Feta recipe contains french bread, olive oil, athenos traditional crumbled feta cheese, roasted red pepper, green onion and more.
18 Servings
- 16 min -
kraftrecipes.com
Servings:
18
| Calories:
127
| Total Fat:
6g
| Chol:
6mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
2g
10 %
Total Carb
15g
5 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
6mg
2 %
Sodium
200mg
8 %
Protein
4g
8 %
Calories:
57% French bread
26% Olive oil
13% ATHENOS Traditional Crumbled Feta Cheese
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 jar (7 oz.) roasted red peppers , drained, chopped
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese , crumbled
1/4 cup chopped green onions
1/4 cup olive oil , divided
1 clove garlic , minced
1 tsp. lemon juice
1 loaf (16 oz.) French bread , cut into 18 slices
Directions :
View recipe
directions
on kraftrecipes.com
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Red Pepper Bruschetta with Feta
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