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Red Pepper Bruschetta with Feta

This Red Pepper Bruschetta with Feta recipe contains french bread, olive oil, athenos traditional crumbled feta cheese, roasted red pepper, green onion and more.
18 Servings - 16 min - kraftrecipes.com
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Servings:18  | Calories:127 | Total Fat:6g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 15g
5 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 6mg
2 %
Sodium 200mg
8 %
Protein 4g
8 %
Calories:
57% French bread
26% Olive oil
13% ATHENOS Traditional Crumbled Feta Cheese
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 jar (7 oz.) roasted red peppers , drained, chopped
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese , crumbled
1/4 cup chopped green onions
1/4 cup olive oil , divided
1 clove garlic , minced
1 tsp. lemon juice
1 loaf (16 oz.) French bread , cut into 18 slices

Directions : View recipe directions on kraftrecipes.com
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