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Red Pepper Cheese Dip
This Red Pepper Cheese Dip recipe contains philadelphia whipped cream cheese spread, kraft shredded mozzarella cheese, roasted red pepper, chives.
16 Servings
- 1 hr 5 min -
kraftrecipes.com
Servings:
16
| Calories:
69
| Total Fat:
6g
| Chol:
17mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
3g
15 %
Total Carb
2g
1 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
17mg
6 %
Sodium
97mg
4 %
Protein
3g
7 %
Calories:
60% PHILADELPHIA Whipped Cream Cheese Spread
33% KRAFT Shredded Mozzarella Cheese
5% Roasted red peppers
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 container (8 oz.) PHILADELPHIA Whipped Cream Cheese Spread
1 cup KRAFT Shredded Mozzarella Cheese
1 jar (7 oz.) roasted red peppers , drained, chopped
1/4 cup chopped fresh or frozen chives
Directions :
View recipe
directions
on kraftrecipes.com
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Red Pepper Cheese Dip
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