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Red Velvet Cupcakes In A Jar
Red Velvet Cupcakes and cream cheese frosting are layered inside of a jar to create a perfectly delicious and adorable Valentine's Day treat.
8 Servings
- 39 min -
mybakingaddiction.com
Servings:
8
| Calories:
609
| Total Fat:
35g
| Chol:
64mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
35g
54 %
Sat Fat
10g
50 %
Total Carb
72g
24 %
Fiber
1g
4 %
Sugars
60g
---
Cholesterol
64mg
21 %
Sodium
326mg
14 %
Protein
4g
9 %
Calories:
36% Sugar
28% Vegetable oil
19% Others combined
15% Cream cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Red food coloring
Ingredients
1 cup cake flour
2 tablespoons unsweetened cocoa powder
1/2 teaspoon kosher salt
2/3 cup vegetable oil
3/4 granulated sugar
1 egg
1 teaspoon pure vanilla extract
2 tablespoons red food coloring
1/2 cup buttermilk
1/2 teaspoon baking soda
3/4 teaspoon white vinegar
8 ounces cream cheese, softened to room temperature
3 tablespoons butter, softened to room temperature
1 pound confectioners’ sugar (about 3 3 / 4cups), sifted
2 teaspoons clear vanilla extract*
Directions :
View recipe
directions
on mybakingaddiction.com
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Red Velvet Cupcakes In A Jar
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