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photo Red Velvet Cupcakes with Cream Cheese Frosting Recipe | Say Mmm

Red Velvet Cupcakes with Cream Cheese Frosting

With a subtle hint of cocoa, Red Velvet cake has a flavor that is unique and delicious, with its deep crimson color and thick coating of cream cheese frosting.
24 Servings - thebakingpan.com
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Servings:24  | Calories:455 | Total Fat:15g  | Chol:59mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 9g
45 %
Total Carb 78g
26 %
Fiber 1g
4 %
Sugars 68g
---
Cholesterol 59mg
20 %
Sodium 155mg
6 %
Protein 4g
7 %
Calories:
43% Others combined
28% Sugar
14% Sugar
14% Granulated sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Red food coloring

Ingredients

2 1/2 cups all-purpose flour
2 tablespoons unsweetened cocoa powder (not Dutch Processed)
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 teaspoon pure vanilla extract
2 tablespoons (1 ounce) liquid red food coloring
1 cup (2 sticks) unsalted butter, room temperature
2 cups granulated sugar
2 large eggs
8 ounces cream cheese, room temperature
6 tablespoons unsalted butter, room temperature
1 teaspoon pure vanilla extract
2 cups confectioners’ (powdered) sugar
11 ounces cream cheese, room temperature
1/2 cup unsalted butter, room temperature
1 teaspoon pure vanilla extract
4 cups confectioners’ (powdered) sugar

 Directions : View recipe directions on thebakingpan.com
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