Servings:?? | Calories:3255 | Total Fat:106g | Chol:580mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 106g
164 %
Sat Fat 64g
318 %
Total Carb 541g
180 %
Fiber 8g
33 %
Sugars 318g
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Cholesterol 580mg
193 %
Sodium 3666mg
153 %
Protein 44g
89 %
Calories:
35% Sugar
30% Cake flour
25% Unsalted butter
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 1/2 cups sifted cake flour 1 teaspoon baking powder 1 teaspoon salt 2 tablespoons unsweetened cocoa powder 2 oz. red food coloring (two bottles) or 4 oz beet juice (if you use unprocessed light cocoa you can leave out the food dyes and you'll get a warm red / brown color) 1/2 cup unsalted butter, softened 1 1/2 cups sugar 2 eggs, at room temperature 1 teaspoon vanilla extract 1 cup buttermilk, at room temperature 1 teaspoon white vinegar 1 teaspoon baking soda
Directions : View recipe directions on bestcupcakerecipes.blogspot.com
