Servings:?? | Calories:3488 | Total Fat:162g | Chol:44mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 162g
249 %
Sat Fat 26g
130 %
Total Carb 297g
99 %
Fiber 20g
79 %
Sugars 18g
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Cholesterol 44mg
15 %
Sodium 2775mg
116 %
Protein 83g
166 %
Calories:
36% Spaghetti
24% Others combined
21% Walnuts
18% Dry red wine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
5 cups water 3 1/4 cups dry red wine salt 3/4 pound spaghetti 1/4 cup extra virgin olive oil 4 garlic cloves, thinly sliced 1/4 teaspoon crushed red pepper flakes 1/2 cup finely chopped parsley 1 cup walnuts (4 ounces) toasted and coarsely chopped 1/2 cup grated Parmesan cheese, plus more for serving
Directions : View recipe directions on pinkparsleycatering.blogspot.com
