Servings:4 | Calories:462 | Total Fat:31g | Chol:442mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 16g
80 %
Total Carb 33g
11 %
Fiber 1g
4 %
Sugars 19g
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Cholesterol 442mg
147 %
Sodium 678mg
28 %
Protein 13g
26 %
Calories:
33% Heavy cream
31% Others combined
17% Egg yolks
16% Croissants
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 1/2 cups cubed croissants (about 2 croissants) non-stick cooking spray 2 large eggs 2 large egg yolks 1 1/4 cups milk (I used 2%) 3/4 cup heavy cream 1/3 cup sugar 1/2 teaspoon pure vanilla extract Pinch of salt 12 miniature Reese's peanut butter cups, wrappers removed and chopped
Directions : View recipe directions on thelittlekitchen.net
