Servings:?? | Calories:1524 | Total Fat:53g | Chol:122mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 53g
82 %
Sat Fat 30g
152 %
Total Carb 208g
69 %
Fiber 68g
273 %
Sugars 10g
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Cholesterol 122mg
41 %
Sodium 5205mg
217 %
Protein 67g
135 %
Calories:
64% Pinto beans
26% Butter
4% Others combined
4% Onion
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 cups cooked pinto beans (remember to add some sort of acid, like lemon juice, to your soaking process to help make them more digestible!) 4 T. butter 1 cup chopped onion 6 cloves garlic, minced 3 t. cumin 2 t. paprika 2 t. sea salt 1 t. chili powder 1 t. black pepper
Directions : View recipe directions on theprairiehomestead.com
