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photo Restaurant-Quality Baked Potato Soup Recipe | Say Mmm

Restaurant-Quality Baked Potato Soup

Shredded cheddar, crumbled bacon and chopped green onions garnish this thick, rich soup with half-and-half, chopped baked potato and onion.
6 Servings - 1 hr 45 min - allrecipes.com
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Servings:6  | Calories:501 | Total Fat:31g  | Chol:50mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 12g
60 %
Total Carb 41g
14 %
Fiber 4g
16 %
Sugars 4g
---
Cholesterol 50mg
17 %
Sodium 1323mg
55 %
Protein 15g
29 %
Calories:
43% Others combined
34% Bacon
10% Potatoes
10% Potato flakes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 potatoes
3 tablespoons margarine
2 cups chopped white onion
2 tablespoons all-purpose flour
4 cups chicken stock
2 cups water
1/4 cup cornstarch
1 1/2 cups instant mashed potato flakes
1 teaspoon salt
3/4 teaspoon ground black pepper
1/2 teaspoon dried basil
1/8 teaspoon dried thyme
1 cup half-and-half
1/2 cup shredded Cheddar cheese
8 ounces bacon - cooked and crumbled
2 green onions, chopped

 Directions : View recipe directions on allrecipes.com
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