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Rhubarb Custard Bars
This recipe contains butter, sugar, all-purpose flour, heavy whipping cream, heavy whipping cream and more.
36 Servings
- 25 min -
tasteofhome.com
Servings:
36
| Calories:
205
| Total Fat:
12g
| Chol:
50mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
7g
35 %
Total Carb
24g
8 %
Fiber
1g
4 %
Sugars
16g
---
Cholesterol
50mg
17 %
Sodium
71mg
3 %
Protein
2g
4 %
Calories:
44% Others combined
22% Butter
20% Sugar
12% All-purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 cups all-purpose flour
1/4 cup sugar
1 cup cold butter
2 cups sugar
7 tablespoons all-purpose flour
1 cup heavy whipping cream
3 eggs, beaten
5 cups finely chopped fresh or frozen rhubarb, thawed and drained
2 packages (3 ounces each) cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
Directions :
View recipe
directions
on tasteofhome.com
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Rhubarb Custard Bars
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