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Rhubarb Frangipane Pie
This recipe contains rhubarb, frangipane, unsalted butter, sugar, slivered almonds and more.
epicurious.com
Servings:
??
| Calories:
68258
| Total Fat:
765g
| Chol:
534mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
765g
1177 %
Sat Fat
234g
1169 %
Total Carb
14547g
4849 %
Fiber
5574g
22295 %
Sugars
3770g
---
Cholesterol
534mg
178 %
Sodium
13625mg
568 %
Protein
2804g
5608 %
Calories:
94% Rhubarb
2% Others combined
1% Frangipane
1% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Cornmeal Crust for one double-crust 9 inch (23-cm) pie Frangipane Filling
2/3 cup (75 g) slivered almonds, toasted
1/3 cup (65 g) sugar
6 tablespoons (3 / 4 stick / 85 g) unsalted butter, at room temperature
1 large egg
1 tablespoon unbleached all-purpose flour
1/4 teaspoon vanilla extract Rhubarb Filling
3/4 cup (150 g) sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 pounds (680 g) fresh rhubarb, chopped into 1 inch (2.5-cm) pieces (about 3 cups; remove any tough strings)
Zest of 1 orange
Egg wash or milk, for glaze
Raw sugar, for garnish
Directions :
View recipe
directions
on epicurious.com
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Rhubarb Frangipane Pie
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