Servings:8 | Calories:121 | Total Fat:1g | Chol:2mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 29g
10 %
Fiber 1g
4 %
Sugars 21g
---
Cholesterol 2mg
1 %
Sodium 149mg
6 %
Protein 1g
2 %
Calories:
63% Sugar
18% Others combined
9% Rhubarb
7% All-purpose flour
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3/4 cup sugar 2 tablespoons cornstarch 2 tablespoons instant tapioca 1/2 teaspoon fine table salt or fine sea salt 1 pound rhubarb, cut into 2 inch pieces, halved lengthwise if thick 1 tablespoon finely grated fresh ginger 1 homemade or store-bought 9 inch piecrust all-purpose flour, for the work surface 1 tablespoon heavy cream
Directions : View recipe directions on realsimple.com
