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photo Rib Eyes with Goat Cheese, Meyer Lemon-Honey Mustard and Watercress Recipe | Say Mmm

Rib Eyes with Goat Cheese, Meyer Lemon-Honey Mustard and Watercress

This Rib Eyes with Goat Cheese, Meyer Lemon-Honey Mustard and Watercress recipe contains goat cheese, rib eye steaks, clover honey, olive oil, canola oil and more.
4 Servings - 50 min - foodnetwork.com
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Servings:4  | Calories:690 | Total Fat:42g  | Chol:118mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 42g
65 %
Sat Fat 20g
100 %
Total Carb 44g
15 %
Fiber 3g
12 %
Sugars 38g
---
Cholesterol 118mg
39 %
Sodium 1116mg
46 %
Protein 38g
77 %
Calories:
41% Goat cheese
20% Rib eye steaks
19% Others combined
18% Clover honey
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 (1 1/2 inch thick) bone-in rib eye steaks, excess fat trimmed
1/2 cup clover honey
2 tablespoons Dijon mustard
2 tablespoons whole grain mustard
2 Meyer lemons, juiced
1 (11 ounce) log soft goat cheese, from Napa if possible, slightly softened
1/4 cup (total) finely chopped fresh thyme, parsley, chervil
2 tablespoons California olive oil, plus more for garnish
Salt and freshly ground black pepper
Canola oil
1 bunch watercress
2 Meyer lemons, halved and lightly grilled

 Directions : View recipe directions on foodnetwork.com
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